First Try at Flower Cupcakes

First Flower Cupcakes.

Buttercream icing 1/4 cup of vegetable shortening 3/4 cup of unsalted butter. Flavoring according to tast ( I usually use about 1.5 tablespoons of vanilla) Water (1-3 tablespoons) Powder sugar Coloring of your choice Cream the crisco, butter, the flavoring and 1 tablespoon of water. Slowing start added powders sugar by half a cup at a time. Continue doing this until desired consistency is formed.( usually with stiff peaks) Add coloring and mix until evenly coated.

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